"Experience Tokyo, Japan: Unique Hands-On Workshops in Japanese Fermentation Culture - Nukadoko & Fermented Seasonings"
About Me
TOMOMI KOJIMA
小島朝巳
nice to meet you!
My name is Tomomi Kojima.
I run an intestinal massage salon in Ota Ward, Tokyo.
We aim to create a salon where everyone in the family can stay healthy and have confidence in themselves 10 years from now.
Currently, we are holding lectures on “komekouji”(rice flour) in various places, and also to customers traveling from overseas.
We are looking forward to seeing you all!
Nukadoko Workshop
"Immerse yourself in the ancient tradition and delicious taste of Japanese fermented foods. In Tokyo, Japan, we host a special workshop series that dives into this rich cultural experience. Ideal for English-speaking travellers with a passion for Japanese food culture.
Nukadoko Workshop
※Mixing Nukadoko
※Pickling Japanese vegetables
※Explaining Nukadoko maintenance
※Sharing ways to enjoy it after returning to your home country
In the Nukadoko workshop, you'll first learn how to mix nukadoko, Then, you'll select fresh Japanese vegetables for pickling. We'll delve into the maintenance of nukadoko, and we will share ways for foreigners living in japan to continue enjoying your nukadoko
at their homes.
Rice bran floor classroom details
sale
Only now! 50% off
Price: 10000 yen
Time: 2 hours
Location: Near Zoshiki Station
Capacity: 10 people
Minimum number of participants: 3 people
Details of the venue will be provided when booking is confirmed.
October 29th
“NUKADOKO” lesson
will be held!
Open for
Commissions
Contact
Me
Address
Scheduled to be held around Zoshiki Station
Email
recia.relaxation@gmail.com
We are currently adjusting the dates.
Please contact us by email